Choc Ricotta Cheese Cake

Episode 64 - Choc Ricotta Cheese Cake


  • 1 pkt Choc Crunch Biscuits (crushed) 250g
  • Butter
  • 1kg well-drained Ricotta
  • 100g Glaced Red Cherries
  • ? cup Icing Sugar
  • 2 tbsp Cocoa
  • 50g grated Chocolate
  • 1 teaspoon Vanilla Essence


  1. Mix crushed biscuits and butter together and press into a tin to make a base, then refrigerate.
  2. Put ricotta, glaced red cherries, icing sugar, cocoa, grated chocolate and vanilla essence into a blender and blend altogether until smooth.
  3. Place mixture on the biscuit base.
  4. Decorate with grated chocolate or whipped cream.
  5. Then refrigerate.