Thai Style Prawns on a Lime Salad

Episode 66 - Thai Style Prawns on a Lime Salad

Ingredients:

  • Packet of Rocket
  • 1 Carrot (thinly sliced)
  • 2 Tomatoes (Diced)
  • 1 Red Onion (Thinly sliced)
  • Juice of 2 Limes
  • 300g Uncooked Prawns
  • 1 Green Chilli (seeds removed)
  • ½ tin Coconut Milk
  • 2 tbsp Peanut Oil
  • ½ tbsp Ginger
  • ½ tbsp Garlic
  • 1 tbsp Red Curry Paste
  • 1 tbsp Brown Sugar
  • 2 tbsp Fish Sauce

Method:

  1. Add all salad ingredients together and squeeze lime juice over salad.
  2. Put aside and fry prawns in peanut oil.
  3. Add red curry paste and all other ingredients until prawns are cooked.
  4. Add coconut milk and simmer for 2 – 3 minutes.
  5. Serve cold over salad.
  6. Coriander & beanshoots to garnish (optional)