- 4 Egg Whites
- 100g Sugar
- 1 Banana
- 100g Honey
- 50g Butter
- 4 Small Soufflé baking dishes (tea cup size)
- Preheat oven to 200°.
- Grease soufflé dishes with butter, and then sprinkle with a little sugar.
- Beat egg whites and 4 teaspoons of sugar together until stiff.
- Peel banana and squash with a fork. Add honey and mix well.
- Fold the banana mixture into the egg whites. Try not to over mix.
- Pour into soufflé dishes and bake for about ten minutes.
- Serve warm.