Kaju Dhingri

Episode 69 - Kaju Dhingri

Ingredients:

  • Cashew nuts
  • Button Mushrooms
  • Fresh green Coriander
  • Thai Green Curry Paste (2 tbsp)
  • 1 tin Coconut Cream (200mL)
  • 2 – 3 medium sized Onions
  • 1 tbsp Crushed Ginger
  • 1 tbsp Crushed Garlic
  • 4 tbsp Olive Oil

Method:

  1. Finely chop onions, cut mushrooms into quarters and roughly chop coriander.
  2. Using a large frypan, add 4 tablespoons of oil, heat pan.
  3. Add onions and cook until clear.
  4. Add ginger and garlic, cook for a further 3 minutes, add the green curry paste and cook for about 2 minutes.
  5. Add a little water to create a sauce.
  6. Add mushrooms and stir through.
  7. Cover with a lid and cook on a low heat until mushrooms are cooked through, then add the coconut cream and simmer until sauce thickens.
  8. Add cashew nuts & coriander.
  9. Serve with rice.