Psaro-Soupa (Fish Soup)

Episode 70 - Psaro-Soupa (Fish Soup)

Ingredients:

  • 2 litres water
  • 3 – 4 medium large fish carcasses including head, wings etc
  • 1 brown onion
  • 1 large carrot
  • 2 – 3 stalks of celery
  • Salt & Pepper
  • ½ cup of short rice
  • Fresh Parsley

Method:

  1. Put water, bones etc, vegetables washed and cut into large chunks into saucepan with salt and pepper.
  2. Bring to boil then simmer for approximately 1 hour.
  3. Strain bones and vegetables out of saucepan.
  4. Return clear stock to saucepan and re-add vegetables.
  5. Add tomato paste and stir in well
  6. When boiling add rice and simmer until cooked around 10-15 minutes.
  7. Serve hot with chopped fresh parsley and squeeze of lemon juice (optional)