- 1 Bunch Spring Onions
- 4 Eggs
- Olive Oil
- Cut spring onions in 1cm pieces.
- Heat oil in pan, add all the spring onions and cook for a few minutes.
- Add ½ cup of water, salt and pepper.
- Place lid on frypan so spring onions soften.
- Once the onions are cooked, add the eggs & replace with the lid and cook for approximately 5 – 7 minutes.