Egg with Tomato Sauce

Episode 71 - Egg with Tomato Sauce

Ingredients:

  • 1 Onion
  • Basil
  • Tomato Puree (680mL)
  • Salt
  • Pepper
  • Olive Oil
  • 4 – 6 Eggs

Method:

  1. Peel & dice onion.
  2. Heat the oil in the pan, add onions and brown.
  3. Add sauce, a pinch of salt, pepper, basil (hot chilli (optional)) and bring to the boil, lower heat and simmer.
  4. Crack eggs in sauce, put on the lid.
  5. Cook for a further 10 – 15 minutes & serve.