Christian & Kane’s Roast Goat

Episode 72 - Christian & Kane’s Roast Goat


  • 2 legs of Goat
  • Rosemary (bunch)
  • Garlic (2 knobs)
  • Salt & Pepper to taste
  • Olive Oil
  • 100g Parmigiano Reggiano Cheese (cut into small pieces)
  • White Wine


  1. Cut slits into each leg and insert a clove of garlic, piece of cheese and a sprig of rosemary into it.
  2. Rub with salt and pepper and oil.
  3. Place in a baking dish and bake in a preheated 180° oven for 20 minutes then take out of oven and baste with the white wine.
  4. Lower heat to 160°, cover the roast with alfoil and return to oven and continue cooking till the roast is cooked.
  5. Approx cooking time is 2 hours.