- 4 good sized ripe figs
- 3 tablespoons frangelico
- 2 tablespoons of honey
- 60 grams of roughly chopped roasted hazelnuts
- 60 grams mascarpone
- Section the fig into quarters ensuring they are not cut all the way through – two-thirds through should do it.
- Mix together all other ingredients.
- Fill top of figs.
- Cook in oven for about 15-20 minutes on 180c.
- Serve with good quality ice-cream and added hazelnuts.
- Simple and beautiful.