Figs with Frangelico

Episode 73 - Figs with Frangelico

Ingredients:

  • 4 good sized ripe figs
  • 3 tablespoons frangelico
  • 2 tablespoons of honey
  • 60 grams of roughly chopped roasted hazelnuts
  • 60 grams mascarpone

Method:

  1. Section the fig into quarters ensuring they are not cut all the way through – two-thirds through should do it.
  2. Mix together all other ingredients.
  3. Fill top of figs.
  4. Cook in oven for about 15-20 minutes on 180c.
  5. Serve with good quality ice-cream and added hazelnuts.
  6. Simple and beautiful.