Butterscotch Self Saucing Pudding

Episode 78 - Butterscotch Self Saucing Pudding

Ingredients:

  • 1 cup Self Raising Flour
  • 1/3 cup of Sugar
  • ½ teaspoon Salt
  • 60g Melted Butter
  • ½ cup of Milk Sauce
  • 2 tbsp Golden Syrup
  • 1½ cups Hot Water
  • 30g Margarine

Method:

  1. Mix together & place in a greased oven proof dish and pour sauce over top of mixture.
  2. Bake in moderate oven over 30 – 35 minutes or in a microwave for 5 minutes on high & use a large bowl.
Sauce
  1. Place all ingredients in a saucepan & stir over low heat until margarine melts.
  2. Pour over pudding mixture.