- 1 Baby Cos Lettuce
- 200g Persian Fetta
- 200g Roasted Peeled Almonds
- Olive Oil
- White Vinegar
- Salt and Pepper
- Roast the almonds in an oven or quickly in a skillet.
- While they are heating up wash and chop the baby cos lettuce into a large bowl.
- Mash the hot almonds into the Persian fetta, then place in with the lettuce.
- Add olive oil, vinegar, salt and pepper to taste and mix with your hands before serving.