Pineapple Fondue

Episode 79 - Pineapple Fondue


  • 1 whole Pineapple
  • 1 bottle Vanilla Essence
  • 300g Brown Sugar
  • Various seasonal fruits like Rockmelon, Watermelon, Honeydew Melon, Strawberries and Raspberries
  • Bottles of Schapps and Fruity Liquor
  • Wooden Skewers


  1. Chop the head off the pineapple, dig out the top about an inch and place it in the middle of a large platter.
  2. Fill a very small bowl with the vanilla essence and place on top of the pineapple.
  3. Chop seasonal fruit into small pieces and spread them around the pineapple.
  4. Pour the brown sugar, schnapps and other liquor into bowls around the platter.
  5. Gather your friends as you light the vanilla essence.
  6. Skewer a piece of fruit each, dip into the alcohol, then the sugar then caramelise it over the vanilla flame.