Smoked Salmon Pasta with Rocket

Episode 83 - Smoked Salmon Pasta with Rocket


  • 100g Smoked Salmon
  • 1 bag Tagliatelle
  • 100g Parmesan
  • 1 tub Crème Fraise / Sour Cream
  • 1 pkt Rocket
  • Black Pepper
  • 1 Lemon
  • I clove Garlic
  • Dill


  1. Boil pasta until al dente and drain.
  2. Finely chop some garlic and fry in a little olive oil once brown add the smoked salmon until light pink in colour and add dill, a squeeze of lemon and preferably crème fraise or a thick cream and then simmer.
  3. Mix the sauce and pasta, garnish with black pepper with a generous amount of parmesan and fresh rocket.