Easy Vanilla Sponge Cake

Episode 85 - Easy Vanilla Sponge Cake


  • 4 Eggs
  • 1 cup Milk
  • 1½ cup Sugar
  • 1¼ cup Canola Oil
  • 1 teaspoon Vanilla Essence
  • 3 cups sifted Self Raising Flour


  1. Beat the eggs and sugar in a bowl until the sugar has dissolved and the mixture is very creamy.
  2. Add the oil, milk, vanilla essence and beat for a few minutes.
  3. Pour in the flour, a little at a time and mix well.
  4. Grease a 20cm fancy ring tin and bake in a pre-heated, fan forced oven for 40 minutes on 180°C, then lower the heat to 150°C for a further 20 minutes or until cooked.
  5. Serve warm with custard and ice-cream.