Ricotta Pancakes

Episode 86 - Ricotta Pancakes


  • 2 cups Self Raising Flour, sifted
  • 1/3 cup Sugar
  • ½ teaspoon Baking Soda
  • ½ teaspoon salt
  • 1 cup of Milk
  • 3 tbsp Butter, melted
  • 3 Eggs
  • 400g Ricotta Cheese
  • 1 tbsp fresh Lemon Juice


  1. Combine all dry ingredients in a bowl.
  2. Then add all wet ingredients.
  3. Beat well with beater until combined.
  4. Cover and refrigerate for at least an hour, or even overnight if preparing for the next day.
  5. Fry as you would with any other pancake, or use the batter in a waffle or pancake machine.
  6. To Serve: fresh berries or fruit, with golden syrup and icing sugar over the top.