Florentine Stracciatella Soup

Episode 89 - Florentine Stracciatella Soup


  • 1 Carrot
  • 2 Celery Sticks
  • 2 Chicken Maryland
  • Salt
  • Pepper
  • 2 Ripe Tomatoes
  • 1 Large Onion
  • 3 Eggs
  • ½ cup of Parmesan Cheese
  • Chopped Parsley
  • 2 tbsp Breadcrumbs


  1. Place the carrot, tomatoes, celery, onions, chicken, salt and pepper, into a large pot with approx 4 litres of water onto the stove and bring to boil.
  2. Once the pot starts boiling, turn down to a slow simmer and leave to cook for 2 hours.
  3. After cooking time strain the liquid and place into a separate pot and bring back to boil.
  4. In a mixing bowl whisk eggs, parmesan cheese, chopped parsley and breadcrumbs.
  5. Just prior to serving pour in the egg mixture and stir slowly for 30 seconds.