- 3 eggs
- 1 cup of milk
- ½ cup of plain flour
- ½ cup grated cheese
- ¼ Kalamata olives
- ¼ cup Sundried Tomatoes
- Salt and Pepper (to taste)
- 4 large Vol-au-vents
- Prepare Vol-au-vents onto a lined tray. E
- Beat eggs until light, add flour and mix until all combined.
- Add all other ingredients and mix.
- Spoon into Vol-au-vents and place into pre heated oven for 15 minutes on 180C.