Panna Cotta with Boozy Berries

Episode 91 - Panna Cotta with Boozy Berries


  • 12g of Gelatine (powder)
  • 600ml of pouring cream
  • 110g castor sugar
  • 120ml Drambuie
  • 350g mixed frozen berries


  1. You will need eight 125 ml (½ cup) moulds for this recipe.
  2. Dissolve powder gelatine in 1 tablespoon of hot water. Leave for 5 minutes to cool.
  3. Place cream in a pan with 50g of sugar over low heat for 5 minutes, stirring to dissolve the sugar.
  4. Add gelatine to cream and continue stirring over low heat until the gelatine has dissolved.
  5. Pour into moulds and refrigerate for 3 – 4 hours to set.
  6. Meanwhile place berries in a pan with the remaining sugar and Drambuie.
  7. Stir over low heat for 5 minutes to dissolve the sugar.
  8. Remove from the heat and set aside to cool.
  9. Remove panna cotta from the moulds and serve with boozy berries over the top.