Episode 104 - Vegetables


  • 4 Potatoes (peeled, washed and cut into wedges)
  • 2 Carrots (peeled, washed and cut into wedges)
  • Oil
  • Water
  • Salt and Pepper


  1. Drizzle bottom of casserole dish with oil
  2. Scatter potatoes and carrots in dish.
  3. Season with salt and pepper.
  4. Drizzle oil over vegetables and 1/4 cup of water & toss.
  5. Cover with ail foil and cook in oven at 220°C.
  6. Once vegetable start to become soft, remove ail-foil to allow them to brown.