Veggie Fritters

Episode 92 - Veggie Fritters

Ingredients:

  • 1 cup Plain Flour
  • ½ cup Milk
  • 2 Eggs (beaten)
  • 1 Carrot (grated)
  • 1 small Zucchini (grated)
  • 1 large Potato (grated)
  • 200g Chilli, Chives & Garlic Romano (grated)
  • 1 cup Bacon (diced)
  • Olive Oil Spray
  • Salt & Pepper

Method:

  1. Combine flour, milk and eggs in a bowl to make a batter.
  2. Then mix in all grated vegetables & cheese, and diced bacon.
  3. Add lots of salt & pepper, and mix well.
  4. Spray frying pan with oil and warm pan.
  5. Fry in small sections of about a tablespoon per each fritter.
  6. Serve hot!