Tuna Dip

Episode 95 - Tuna Dip

Ingredients:

  • Tuna (185g can)
  • Mayonnaise (2 tbsp)
  • ½ Onion
  • Parsley (2 tbsp)
  • 1 French Stick
  • Butter (to spread)

Method:

  1. Cut the onion into very small pieces.
  2. Mix the tuna, mayonnaise, parsley and onion until well combined.
  3. Slice the French stick, spread with butter. Place in oven to toast.