Thai Green Curry Chicken

Episode 99 - Thai Green Curry Chicken


  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 tablespoons of Thai Green Curry Paste
  • 1 cup coconut milk (approx)
  • ½ cup water
  • 500g cup chicken thigh or breast fillets, cut into bite sized pieces
  • 100g of green beans or zucchini cut into pieces
  • 2 Kaffir lime leaves
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 teaspoons of brown sugar
  • ½ - 1 cup fresh coriander leaves, roughly chopped


  1. Heat oil in a wok or large saucepan. Add onion and curry paste, and cook for 1-2 minutes, stirring constantly.
  2. Add coconut milk and water, and bring to the boil.
  3. Add chicken pieces, beans/zucchini, kaffir leaves, stir to combine.
  4. If chicken is not covered by liquid, add more coconut milk. Simmer, uncovered, for 15-20 minutes, or until chicken is tender.
  5. Add fish sauce, lime juice and brown sugar, stir to combine.
  6. Sprinkle with fresh coriander leaves just before serving.
  7. Served with steamed rice..