Deep Fried Icecream Balls

Episode 106 - Deep Fried Icecream Balls


  • 2 Litre carton Vanilla Ice Cream
  • Flour
  • 2 Eggs
  • ΒΌ cup Milk
  • Packaged dried Breadcrumbs
  • Oil for Deep-Frying
  • Caramel Sauce Topping


  1. Place a scone tray in the freezer before starting to make the ice cream balls. We need to keep everything as cold as possible.
  2. Remove ice cream container from freezer, scoop ice cream into balls with ice cream scoop, put onto prepared tray, return to freezer until hard.
  3. Working very quickly, coat one of two ice cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.
  4. Place immediately on tray in freezer; repeat with remaining ice cream balls working as above.
  5. Freeze the ice cream balls until very hard, then repeat egg and bread crumbing to give firm coating.
  6. They can be then left for several days until you wish to serve them.
  7. To fry, place ice cream balls, two at a time, into deep hot oil, fry for 30 seconds or until golden brown.
  8. Serve immediately with hot caramel sauce.