Slow Roasted Pesto Salmon

Episode 106 - Slow Roasted Pesto Salmon

Ingredients:

  • 190g jar of Pesto
  • 1.5kg pieces of Salmon Fillet (skin on)
  • Cooking Olive Oil Spray
  • Alfoil

Method:

  1. Pre-heat oven to 150°C fan forced.
  2. Place fish, skin side down, on a piece of lightly oiled foil large enough to completely enclose fish, coat fish with half of the pesto.
  3. Gently fold alfoil with fish on it into a square parcel. Make sure it is well sealed.
  4. Place parcel on oven tray, roast about 45 minutes or until cooked as desired.
  5. Remove alfoil and gently place fish and juices on serving platter, serve with vegetable salad if desired.