Vegetable Salad Mix

Episode 106 - Vegetable Salad Mix

Ingredients:

  • 1 packet of restaurant blend Salad Mix (rinsed well)
  • ½ Red Onion (sliced thin)
  • 1 small jar of Char-Grilled Capsicum (well drained)
  • 1 small jar of Char-Grilled Eggplant (well drained)
  • 1 small jar of Char-Grilled Zucchini (well drained)
  • 1 small jar of Sundried Tomatoes
  • 1 can Asparagus Pieces (well drained)
  • ¼ cup Sunflower Seeds
  • Dressing:
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Balsamic White Vinegar
  • ¼ cup Red Wine Vinegar
  • ½ cup Olive Oil
  • 2 Garlic Cloves (crushed)
  • Salt & Pepper

Method:

  1. In a large bowl, combine salad mix, onion, capsicum, sundried tomatoes, zucchini, eggplant, asparagus and sunflower seeds.
  2. In a small jug, mix Dijon mustard, white vinegar, red vinegar and crushed garlic.
  3. Mix well and pour over salad.