Mediterranean Chicken

Episode 109 - Mediterranean Chicken


  • 4 large chicken breasts (filleted)
  • olive oil
  • ½ cup Sundried Tomatoes (sliced)
  • ½ cup Black Olives (sliced)
  • ½ Red Onion
  • Salt, Pepper and Oregano (to season)
  • ½ cup White Wine
  • 300ml Cream
  • 3 cups Long Grain Rice
  • 3 cups Chicken Stock


  1. Place rice and chicken stock in rice cooker. Cook.
  2. Place oil in pan, enough to lightly cover base.
  3. Fry onions until tender; add sundried tomatoes and olives.
  4. Season chicken fillets with salt, pepper and oregano.
  5. Place chicken breasts on sundried tomatoes, onions and olives.
  6. Cook chicken, turning once browned on each side.
  7. Add wine and simmer. Add cream. Mix cream using the chicken to make a sauce. Simmer for 10mins turning once.
  8. Place cooked rice on individual plates with 2 pieces of chicken. Cover chicken with sauce. Serve.