Honey Lemon Chicken with Steamed Rice

Episode 112 - Honey Lemon Chicken with Steamed Rice

Ingredients:

  • 500g Skinless Chicken (cubed)
  • Cornflour
  • Salt and Pepper
  • 1 Lemon
  • Honey
  • 2 cups Jasmine Rice

Method:

  1. Coat chicken pieces in cornflour seasoned with salt and pepper.
  2. Pan-fry approx 10 pieces at a time.
  3. When all the chicken is cooked, return to pan and squeeze the juice of 1 lemon.
  4. Pour generous serving of honey and simmer for 5 minutes.
  5. Serve hot over steamed rice.