Series 2 Recipes
Episode 14 – Sandra Vinciguerra
Stuffed Mushrooms | Braised Lamb Shanks on a bed of Mashed Potato | Mashed Potato | Tiramisu
Episode 15 – Kate Gilbert
Field Mushrooms with Bruschetta Topping | Chicken Parcels with Sun-Dried Tomatoes & Olives | Apple & Almond Crumble
Episode 16 – Anna Luca
Fried Cauliflower | Bean & Potato Salad | Chicken alla Carol | Frittole alla Lea
Episode 17 – Annette Zarrop
Garlic Prawns with Chilli served with French Bread | Beef Curry | Cream Puffs with Hot Caramel Sauce
Episode 18 – Rita Papalia
Pasta con Sarde | Agnello with Caper Sauce | Gourmet Salad | Smart Zuccotto
Episode 19 – Franco Pellizzon
Garlic Bread | Pumpkin Risotto | Involtine di Pollo con Prosciutto e Salvia | Peaches Amaretto
Episode 22 – Doris Rocca
Beef Roast | Cauliflower Gratin | Vol-au-vents with Savoury fillings | Mini Cheesecakes
Episode 23 – Caterina & Charlie Barilla
Pasta Napolitana | Baked Crumbed Fish | Grilled Marinated Eggplant | Banana Pecan Cake
Episode 24 – Juanita Napoli
Pasta con Zucchini | Veal Involtini | Couscous Salad | Icecream Sandwiches
Episode 25 – Adrian Santella
Asparagus with Pecorino & Pancetta | Spaghetti with Pork Ribs & Chicken Wings | Mango & Nectarine Salad
Episode 26 – Sandra Iemma
Proscuitto wrapped Tomatoes with Fetta & Basil | Chicken Mushroom Spinach & Bacon Risotto | Savioardi Biscotti