Series 9 Recipes
Episode 105 – Richard Place
Saffron and Garlic Prawns | Fillet Steak with Strawberry Jam Jus & Wok Fried Vegetables | Pear and Cheese Platter
Episode 106 – Gina Paino
Char-Grilled Scallops with Cucumber | Vegetable Salad Mix | Slow Roasted Pesto Salmon | Deep Fried Icecream Balls
Episode 107 – Josephine Carpenter
Chicken Broth with Mini Meatballs and Pastina | Chicken Pie | Chunky Chocolate Chip Muffins
Episode 108 – Joe Bonfiglio
Castellini di Pasta | Rolled Chicken with Roast Paprika & Sage Potatoes, Pepperonata & Bean Parcel wrapped in Prosciutto | Panna Cotta with Grappa or Sambuca
Episode 110 – Rebecca Manley
French Onion Soup with Bread and Gruyere Cheese | Slow Roasted Lamb Shank and Mushroom Pie | Sticky Date Pudding
Episode 112 – Sandra Stoitis
Prawn Toast | Honey Lemon Chicken with Steamed Rice | Flourless Almond and Coconut Cake with Orange Syrup
Episode 114 – Elena Jackson
Caramelised Mushroom & Ricotta Bruschetta | Stuffed Chicken Roll with Roast Vegetables and Salad | Panettone Bread & Butter Pudding
Episode 115 – Darnae Snow
Sesame Chicken Tenders with Asian Greens and Tamari/Honey Sauce | Lemon & Herb crusted Salmon served on bed of Potato & Celeriac mash with Asparagus and Garlic & Dill Aioli | Hazelnut, Chocolate & Raspberry Tart
Episode 116 – Matt Baker
Smoked Chicken, Coriander and Roast Sweet Potato Pot Pies | Preserved Lamb Forequarter Cutlets with Mushroom Sauce and Salsa Salad | Sweet Potato Fritters with Cinnamon Sugar
Episode 117 – Sabrina Capsis
Parmesan Crumbed Chicken Breast with Sweet Chilli Mayo & Chunky Potato Chips | Mums Greek Meletzanes | Mini Chocolate Cupcakes