Chicken Salad


  • Cos Lettuce
  • 200g Sundried Tomatoes
  • 1 Cucumber
  • 1 Carrot (grated)
  • 100g Danish Feta
  • CafĂ© 26 Dressing
  • Chicken Breast or Cold Cooked Chicken


  1. First slice chicken breast and lightly pan fry in some oil and let cool.
  2. Meanwhile dice cucumber and grate carrot and slice about 5-7 leaves of lettuce (depending on size) mix in a bowl.
  3. Roughly chop the sundried tomatoes and mix into bowl.
  4. Chop cooled chicken and mix into salad, top salad with crumbled Danish feta and drizzle the dressing over the top.