Category Archives: Episode 139

Ingredients: 1 block of Cheese (Cheshire or Caerphilly) 1 packet Spiral Pasta 1 Zucchini Bacon 1 teaspoon of Olive Oil 1 container of Crème Fraiche Salt Pepper Garlic Method: Fill a large pot with salted water for the pasta and … Continue reading →

Ingredients: ¼ cup of Ricotta Cheese ½ teaspoon Marjoram (finely chopped) ¼ teaspoon Rosemary (finely chopped) 2 slices of Prosciutto (finely sliced) 2 teaspoons Virgin Olive Oil 18 Button Mushrooms Method: Preheat the oven to 180°C. Mix ricotta, herbs, prosciutto … Continue reading →

Ingredients: 200g Butter (diced, plus extra for greasing) 300g Dark Chocolate 280g Dark Muscovado Sugar 4 tbsp Cranberry Juice 4 Eggs (medium) 200g Plain Flour ½ teaspoon Ground Cinnamon 75g packet Dried Cranberries 100g Pistachios (sliced) Method: Heat the oven … Continue reading →